The cream cheese frosting pairs so well with the blondie. These bars are soft, chewy with the perfect salty/sweet bite. You can absolutely leave this step off, or even use semi-sweet chocolate! Drizzling white chocolate on top makes these extra pretty.You can also use a little orange, almond, or vanilla extract in this to add another layer of flavor. The cream cheese frosting is creamy and rich.Make sure you don’t over-bake these! You want them to stay soft and chewy, and to ensure this, make sure that you bake them until the centers are just set.This recipe is SO easy, and like I said you can absolutely leave out the pistachios if you want a version just like at Starbucks! Here are some tips to make the bars: If you don’t love pistachios, you can leave them out entirely, or even sun in another nut if you prefer! But of course, these Bliss Bars are great all year long.
This bar recipe is coming in on Day 7 of the 12 Days of Christmas Cookies and I couldn’t be more excited to share this recipe with you guys!! If you missed any of the first 6 days of cookies, I am recapping them all at the bottom of this post! Get caught up!!Ĭranberry Pistachio Bliss Bars are the perfect holiday dessert, and great for a cookie platter! They look so pretty and taste even better. The colorful red of the cranberries paired with green pistachios and the white cream cheese frosting are so pretty and perfect for the holidays. So not only did I want to recreate the yummy recipe at home, I wanted to put a festive spin on it with the addition of pistachios! And while they are delicious, they are OBVIOUSLY better homemade. If you haven’t ever had one, they are a buttery, chewy blondie base with Craisins, topped with a creamy frosting. I have to say that I am (and have been for as long as I remember) obsessed with the Cranberry Bliss bars from Starbucks. These Cranberry Pistachio Bliss Bars Are A F estive Version of the Popular Starbucks Cranberry Bliss Bar!
CRANBERRY BLISS BAR RECIPE HOW TO
I don’t normally have to read all of the comments to find out how to “really” prepare a recipe, especially Skinnytaste ones. My oven runs hot normally, so that is not the problem either.) I have since seen many comments regarding the cook time for this recipe being a little “off.” (Roughly 20 minutes needed rather than 10-14.) I hope this can be updated on the website recipe due to this common problem many people have had. It wasn’t until I cut into them that I saw that they were not nearly baked long enough inside and looked raw still. I followed the directions exactly, correct pan size, etc., the top was a beautiful golden color and the tester came out clean, and following the direction to make sure not to overcook them, I let the bars cool and then iced them. I have heard nothing but rave reviews about these bars, so I decided to make a double batch for a party.
CRANBERRY BLISS BAR RECIPE FREE
My version is very close to yours as follows and has 16 bars at 135 calories each! The carquik definitely did not affect the flavor as I feared, in fact my diet has been almost exclusively cranberry bliss bars today they are so good!Ģ/3 cup sugar free white chocolate chips 280 cġ/3 cup reduced sugar dried cranberries (chopped) 123 cĨ oz 1/3 less fat cream cheese 576 c (softened)Ģ ounces Sugar free white baking chocolate (melted*) 200 c I swapped those out for sugar-free sweeteners and nonfat yogurt and I also substituted low sugar cranberries and sugar-free white chocolate chips.
I made a version last night almost identical to yours but it had considerably more calories because more butter and sugar were used in the recipe.
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